A sour taste unique to us...
Unripe Grape Molasses Sauce
The sour lovers find great tastes in Kemal Kükrer Anatolian Molasses Series for themselves. The most extraordinary one of them is the Unripe Grape Molasses Sauce. If you have not yet had the chance to try Unripe Grape Molasses Sauce produced with the best fruits and the expertise of Kemal Kükrer, we recommend you to create a chance for this.
Thrace and especially Aegean people know sour grape very well. The green form of grapes is called unripe grape. It has a sour and tart flavor. Offering maybe the most remarkable taste of our wine cultivation experience of centuries, unripe grape is famous for the delicious taste which it adds to the recipes with molasses.
For centuries, Aegean people have produced a sour sauce from the unripe grapes and a refreshing drink from them when they get a bit sugary taste. We all know the story and place of grape in mythology. It has provided the wine cultivation to develop and has been used as a vinegar in every geography it has been grown, but not all of the geographies could think of a unripe grape sauce. This is something unique to us. What is better, it is a powerful antioxidant and rich in vitamin content. For adding flavor to you dishes and brand new kitchen experiences, we recommend you to try Unripe Grape Molasses Sauce from Kemal Kükrer Anatolian Molasses Series.