From Rome to Today
Produced using the freshest fruits, natural fermentation and an expertise of over 100 years, as with our all vinegars, balsamic vinegar is a strong flavoring thanks to its rich taste and odor.
The history of balsamic vinegar dates back to old Rome. Made by mixing the vinegar produced from ripe and smashed grapes with honey and holding for a long time in wooden barrels, balsamic vinegar used to age as long as it is held in the barrels.
Transferred from wooden barrels to the glass bottles, balsamic vinegar is, today, an important sauce extending from the Italian Cuisine to the entire world. According to many researches in the world, the balsamic vinegar offers countless benefits to the human health. For example:
Treats stomach diseases since it has all the benefits of grapes.
Ensures resistance since it strengthens immunity system
Recommended to cardiac patients since it protects vascular health.
Fights against germs and bacteria since it is a strong antioxidant.
Offers a relaxing effect for joint and rheumatism diseases.