Natural taste, natural antibiotic...
To make garlic available to you at all times without any effort on your side and ensure you use practically in every dish to increase the taste of any meal you cook, we have turned it into an exquisite sauce with the meticulousness and expertise of Kemal Kükrer and bottled it under ideal conditions.
Known to be one of the best antibiotics, garlic is also an important raw materials of pharmaceutical industry. It would not be wrong to call it a staple of the Turkish Cuisine and especially the Mediterranean Cuisine. Garlic can be grown in only certain types of soil and does not grow naturally on its own. Therefore, we are lucky that one of its best varieties is grown in Turkey.
Rich in vitamins A, B and C and having two types as white and pink, garlic, as known well, boosts immunity system and is very effective, especially on fighting the infections. This rich resource of taste and healing is now available as a sauce and everybody should hear this.
Possible to use with delicatessen, meat dishes, salads and casserole dishes, garlic is unbeatable when it is combined especially with yoghurt. Being found in many local tariffs, garlic is commonly added to any recipe, which actually does not include any, by garlic lovers. Leave a central space for this sauce in your kitchens. You will certainly use it a lot.