Honorary item of all tables...
Being a traditional dish of the Turkish Cuisine, pickles are best made with vinegar. Mixed pickles of best quality made with the vinegar produced by vinegar expert, Kemal Kükrer, have an honorary place on all tables.
Pickling used to be used to preserve the food long ago. Even though we no longer need pickling for food preservation because of the advanced technology, we still prefer pickling due to savor and appetizing which are loved by many people.
Everyone has a different favorite pickled vegetable. Some love pickled cabbage leaves while some love cucumbers. Besides their savor and benefits, mixed pickles make everyone happy since they include one of their favorite vegetables. They are especially good when made by experts.
Providing fundamental vitamins, minerals and antioxidants at the same time, pickles have a special place in the traditional Turkish cuisine. Eaten with meat dishes, legumes and other dishes or as an appetizer before the main dishes, mixed pickles are now brought to your tables with the expertise of Kemal Kükrer.