Since KEMAL KÜKRER started to vinegar production at his houses’s basement in Eskişehir – Odun Pazarı in oak barrels many things changed.

KEMAL KÜKRER renewed technology, increased capacity and become a big factory and increased competition power.

But only thing didn’t change It is KEMAL KÜKRER’s quality and aim; to offer natural, healthy and hygienic. End of this not changed 90 years; left unforgetable taste at palates at different kinds of our country – especially Aegean and South-eastern aromatic grape vinegars

1999 year has been turning point for KEMAL KÜKRER brand. KÜKRER family has been left this work to GÜLEL family and after this phase KEMAL KÜKRER has been stronger brand with technology and great marketing net.

Now feel proud of to make one of the biggest investment in Turkey regarding to alcohol vinegra with last technologic production process in Eskişehir exit Kütahya way 23.000m2 area. This new technology contains now in the world the last technology.

At the same time KEMAL KÜKRER is the first company that has KOSHER certificate in Turkey. In our country uses same technology another companies but KEMAL KÜKRER feel proud of the having best technology.

This technology under control of Professional staff, produce vinegar untouched, provides healthy vinegar to users under KEMAL KÜKRER brand.

At these developments aim of the KEMAL KÜKRER’s offer is always the best and the best quality.

In 2002 with vinegar and lemon dressing added turnip, soy sauce, pomegranate juice concentrate,red pepper sauce,  garlic spicessauce, balsamic vinegar of modena, date vinegar, cherry vinegar and pickle’s fermentation water and enter the market stronger.

At the same time get guide “total quality control philosophy” at management organisation and quality comprehension.

Transport products to consumers with vendors in 81 city and series of markets. Makes production with first of customer pleasure.

Market leader at grape vinegar and 2005 years aim is increase production %60 and consider export.