Since 1915, most of our foods has underwent a major change. But Kemal Kükrer products remained unchanged. Today, we still use the natural corncob fermentation process of 104 years ago in the same quality and naturalness.
Cooking is a journey with many stops for us. Each ingredient affects the last taste of the dish on that journey. We believe that small touches create major tastes. We have carefully prepared the recipes for you with special touch of Kemal Kükrer.
Bon appetite.
It has been the most important priority for Kemal Kükrer to offer quality and delicious products for 104 years. To assure this, we monitor the journey of fruits and vegetables from the very beginning, the field. We take care to ensure that every product used in your meals is made from the best and natural ingredients at every stage and we are proud to pick up them during their season.
History of Our Quality Kemal Kükrer started its quality journey 104 years ago. Introducing Pomegranate Molasses to Turkey, making the first pickles with grape vinegar and producing vinegars with corncob fermentation - a signature method of Kemal Kükrer - are the reasons of our commitment to offer the best products to you. We would like to tell more about our 104-year long story.
We continue to grow with our investments since 2011 when we were established. We are among the most important food producers of Turkey with instant soups, broths, mixed ingredients, pudding, vinegar, pickles and sauces that we offer under Bizim Mutfak and Kemal Kükrer brands.
EAT WELL, LIVE WELL
We continue to grow with our investments since 2011 when we were established. We are among the most important food producers of Turkey with instant soups, broths, mixed ingredients, pudding, vinegar, pickles and sauces that we offer under Bizim Mutfak and Kemal Kükrer brands.
