From Turkish Mythology to Turkish Cuisine...
Sour Cherry Vinegar...
To offer you excellent flavors, we again select the best and most natural sour cherries, ferment them into vinegar and bottle them under ideal conditions for ensuring long freshness and taste.
Being sour and having extraordinary appearance, sour cherry is a species from the rose family. Dating back to old times, cherry is considered to first appear between Northern Anatolian Mountains and the Caspian Sea. Therefore, it has an important place in the Turkish Mythology. Old Turks and Mongolians used to believe that trees have a spirit that needs to be respected. They have especially appreciated sour cherry tree because of its various benefits.
Served at breakfasts and meals in many different forms, sour cherry is a delicious source of healing in its vinegar form. Some of the benefits of sour cherry vinegar are:
A good anti-aging product thanks to being rich in vitamins A and C.
Helps with sleeping problems since it is a good melatonin source.
Heart-healthy by balancing the blood pressure.
Detoxifies the body since it is a powerful antioxidant.
Protects against diseases as it protects cell walls.
Rich in potassium, phosphor, calcium and sodium.